Definition of bolognese
WebBolognese school, in the most restricted sense, the works produced and the theories expounded by the late 16th- and early 17th-century Italian painters Lodovico Carracci and his cousins, the brothers Agostino and Annibale Carracci. Although each was different in temperament and inclination, the three Carraccis cooperated in a number of early works, … Webnoun bo· lo· gna bə-ˈlō-nē also -nyə, -nə variants or less commonly baloney bə-ˈlō-nē Synonyms of bologna : a large smoked sausage of beef, veal, and pork also : a sausage made (as of turkey) to resemble bologna Example Sentences
Definition of bolognese
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WebAdd another definition for Bolognese. ... Bolognese. 1 1 . 1. An thick and rich Italian sauce made with meat, tomato paste, milk, wine, and vegetables (e.g. onion, celery, … http://www.cookingforengineers.com/dictionary/define/bolognese
Webnoun [ C or U ] uk / ˌbɒl.əˈneɪz / us / ˌboʊ.ləˈniːz / (also bolognese sauce) a type of sauce made with minced meat (= meat cut up into very small pieces) and tomatoes, usually … WebLasagna ( US: / ləˈzɑːnjə /, also UK: / ləˈzænjə /, [1] Italian: [laˈzaɲɲa] also known as lasagne, Italian: [laˈzaɲɲe]) is a type of pasta, possibly one of the oldest types, [2] made of very wide, flat sheets.
WebBolognese definition: Of, relating to, or characteristic of Bologna, Italy. Previously the several districts formally recognized were Latium, the Marittima (or sea-board) and … Webbolognese noun [ C or U ] uk / ˌbɒl.əˈneɪz / us / ˌboʊ.ləˈniːz / (also bolognese sauce) a type of sauce made with minced meat (= meat cut up into very small pieces) and …
WebAug 2, 2024 · On this side of the Atlantic, Bolognese refers to a sauce made of ground beef and tomatoes. A similar version is also incredibly popular in Germany and other countries. In Italy, however, such a dish …
WebBolognese in American English (ˌbouləˈniz, -ˈnis, -lənˈjiz, -ˈjis, also, for 2 ˌboulənˈjeiz, -ˈjeizi, Italian ˌbɔlɔˈnjeze) (noun plural -gnese) adjective 1. of or pertaining to Bologna or … grand resorts fmb plansBolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. Italian ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. … grand resorts travel reviewWebMar 5, 2024 · Aside from that, the method is classic. Melt butter in a saucepan, whisk in flour to form a paste, then cook until the flour's raw smell has cooked off, but not so much that … chinese orchestra in singaporeWebOct 6, 2024 · Pasta bolognese is the definition of comfort food. The first time my family tried it at a local Italian restaurant we love, we just knew we had to recreate it. ... Pasta … grand respecthttp://dictionary.sensagent.com/Bolognese_sauce/en-en/ grand retirement resort chathamWebApr 11, 2024 · 1. Lentil Bolognese. Serve up this classic by replacing £4.50 worth of 500g minced beef with the exact same amount of lentils for just £1.35. For extra nutrition, you could also choose to add a handful of frozen vegetables to your vegan spag bol - which you can find for as little as £1 or less per bag. Try our vegan lentil bolognese recipe ... chinese orchid tree pruningWebFeb 7, 2024 · You say bolognese, we say al ragù. Regardless of what you call it, this meat sauce served with ribbons of fresh tagliatelle is a go-to pasta – especially on Sundays. Bolognese ragù is said to have originated in the 16th century in the wealthy courts of noble families, according to Lynne Rossetto Kasper, author of The Italian Country Table. grand resorts in cancun