http://www.grouprecipes.com/spicy-parsnip-and-carrot-soup WebJan 18, 2014 · In a large pot, saute the onions and garlic in the olive oil until the onions are soft. 2. Add the chopped parsnips and carrots and cook gently for a few minutes. 3. Next add the grated vegetables and the stock and stir well. 4. Add the spices and red lentils. Stir frequently, so the lentils don't stick to the bottom of the pan. 5.

Carrot and Parsnip Soup Recipe olivemagazine

WebMay 2, 2024 · 4 medium carrots, peeled and chopped into 1.5 inch chunks 2 large parsnips, peeled and chopped into 1.5 inch chunks (about 500g worth) 2 inches fresh ginger, peeled and roughly chopped 3 cloves garlic, smacked with a knife and peeled 1 green chilli, destalked and chopped (leave seeds in if you like it hot) 1 tsp smoked paprika WebPlace the parsnips and onions in a large pan over a medium heat with 1 tablespoon of olive oil, then cover and cook for 20 minutes, or until dark golden, stirring occasionally. Add the garlic and ginger, then scatter over … gold mining ethiopia

Spicy Pumpkin Carrot Soup - The clever meal

WebFeb 10, 2024 · STEP 1. Heat the oil in a large saucepan and fry the onion and celery for 10 mins, stirring occasionally until softened. If they start to catch, add a small splash of … WebAdd the onions and a pinch of salt, and cook for 5 minutes over a medium heat until starting to soften. Add the carrots, parsnips, ground spices and ginger and stir well to coat. Cook gently, covered, for 10 minutes, making … headless horseman haunted hayride ulster ny